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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 11 titles matched: Meat -- Cutting
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 1.
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The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly.
by Underly, Kari.
Hoboken, N.J. : Wiley, c2011.
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LocationCollectionCall No.StatusDue Date
Molokai Public LibraryAdult Nonfiction664.902 UnItem being held 
 
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 2.
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Basic butchering of livestock & game / John J. Mettler, Jr. ; illustrated by Elayne Sears.
by Mettler, John J., 1923-
Pownal, Vt. : Storey Communications, c1986.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9 MChecked In 
Hilo Public LibraryAdult Nonfiction664.9 MettlerChecked In 
Keaau P/S LibraryAdult Nonfiction664.9 MetChecked In 
Koloa P/S LibraryAdult Nonfiction664.9 MChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction664.9 MettlerChecked In 
Lihue Public LibraryAdult Nonfiction664.9 MLost05/11/2015
Thelma Parker Memorial P/S LibraryAdult Nonfiction664.9 MeChecked out06/04/2024
 
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 3.
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Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth, Photograpy by Keller + Keller.
by Danforth, Adam.
North Adams, MA : Storey Pub., c2014.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction664.9029 DaChecked out06/12/2024
Nanakuli Public LibraryAdult Nonfiction664.9029 DaChecked In 
 
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 4.
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The butcher's table : techniques and recipes to make the most of your meat / Allie D'Andrea.
by D'Andrea, Allie, author.
Beverly, MA : Quarto Publishing Group USA, Inc., 2023.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9029 DAChecked In 
 
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 5.
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The home butcher : simple, modern techniques for processing beef, lamb, sheep & goat, pork, poultry & fowl, rabbit, venison & other game / James O. Fraioli.
by Fraioli, James O., 1968-
New York, N.Y. : Skyhorse Pub., c2019.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9029 FrChecked In 
Kailua Public LibraryAdult Nonfiction664.9029 FrChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction664.9029 FraioliChecked In 
Pahoa P/S LibraryAdult Nonfiction664.9029 FrChecked In 
Wahiawa Public LibraryAdult Nonfiction664.9029 FrChecked In 
 
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 6.
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How to be your own butcher / Stanley, Leon, and Evan Lobel ; illustrations by Lauren Jarrett.
by Lobel, Stanley.
New York, N.Y. : Perigee Books, c1983.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9 LChecked In 
 
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 7.
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Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
by Ubaldi, Jack.
New York : Macmillan, c1987.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.36 UChecked In 
 
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 8.
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Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan.
by Fabbricante, Thomas.
New York : Van Nostrand Reinhold, c1987-
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9 FChecked In 
 
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 9.
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Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan.
by Fabbricante, Thomas.
Westport, Conn. : Avi Pub. Co., 1974-1975.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9 FChecked In 
 
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 10.
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Secrets of the butcher : how to select, cut, prepare, and cook every type of meat / Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited.
by Le Caisne, Arthur, author.
New York : Black Dog & Leventhal, 2018.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.36 LeChecked In 
Kapaa Public LibraryAdult Nonfiction641.36 LeChecked In 
Kapolei Public LibraryAdult Nonfiction641.36 LeChecked In 
Liliha Public LibraryAdult Nonfiction641.36 LeChecked In 
Pahala P/S LibraryAdult Nonfiction641.36 LeChecked In 
Waimanalo P/S LibraryAdult Nonfiction641.36 LeChecked In 
 
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