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  • Martins, Patrick.
     
     Subjects
     
  •  
  • Meat industry and trade -- United States.
     
  •  
  • Meat -- Social aspects -- United States.
     
  •  
  • Food habits -- United States.
     
  •  
  • Animal welfare -- United States.
     
  •  
  • High-protein diet.
     
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  •  Martins, Patrick.
     
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  •  The carnivore's man!...
     
     
     
     MARC Display
    The carnivore's man!festo : eating well, eating responsibly, and eating meat / Patrick Martins with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby.
    by Martins, Patrick.
    View full image
    New York : Little, Brown and Company, 2014.
    Subjects
  • Meat industry and trade -- United States.
  •  
  • Meat -- Social aspects -- United States.
  •  
  • Food habits -- United States.
  •  
  • Animal welfare -- United States.
  •  
  • High-protein diet.
  • ISBN: 
    0316256242 (hbk.)
    9780316256247 (hbk.) :
    Description: 
    xii, 260 pages : illustrations ; 22 cm
    Edition: 
    First edition.
    Requests: 
    0
    Summary: 
    We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibraryBusiness, Science & Technology338.17609 MaChecked In Add Copy to MyList
    Pahoa P/S LibraryAdult Nonfiction338.17609 MaChecked out06/27/2024Add Copy to MyList


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