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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 6 titles matched: Meat animals
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 1.
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The backyard homestead / edited by Carleen Madigan.
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North Adams, Mass. : Storey Pub., c2009.
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LocationCollectionCall No.StatusDue Date
Hana P/S LibraryAdult Nonfiction641 BackyardChecked In 
Hilo Public LibraryAdult Nonfiction641 BackyardChecked In 
Lihue Public LibraryAdult Nonfiction641 BaChecked In 
Liliha Public LibraryAdult Nonfiction641 BaChecked out05/28/2024
Makawao Public LibraryAdult Nonfiction641 BaDamaged 
Waimanalo P/S LibraryAdult Nonfiction641 BaChecked In 
 
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 2.
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Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth, Photograpy by Keller + Keller.
by Danforth, Adam.
North Adams, MA : Storey Pub., c2014.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction664.9029 DaChecked out06/12/2024
Nanakuli Public LibraryAdult Nonfiction664.9029 DaChecked In 
 
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 3.
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The butcher's table : techniques and recipes to make the most of your meat / Allie D'Andrea.
by D'Andrea, Allie, author.
Beverly, MA : Quarto Publishing Group USA, Inc., 2023.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9029 DAChecked In 
 
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 4.
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The home butcher : simple, modern techniques for processing beef, lamb, sheep & goat, pork, poultry & fowl, rabbit, venison & other game / James O. Fraioli.
by Fraioli, James O., 1968-
New York, N.Y. : Skyhorse Pub., c2019.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9029 FrChecked In 
Kailua Public LibraryAdult Nonfiction664.9029 FrChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction664.9029 FraioliChecked In 
Pahoa P/S LibraryAdult Nonfiction664.9029 FrChecked In 
Wahiawa Public LibraryAdult Nonfiction664.9029 FrChecked In 
 
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 5.
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Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.
by Zaraska, Marta, author.
New York : Basic Books, a member of the Perseus Books Group, c2016.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.36 ZaChecked In 
 
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 6.
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The ultimate companion to meat : on the farm, at the butcher, in the kitchen / Anthony Puharich, Libby Travers ; foreword by Anthony Bourdain.
by Puharich, Anthony, author.
New York : The Countryman Press, a division of W.W. Norton & Company, 2019.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction641.66 PuChecked In 
Hawaii State LibraryBusiness, Science & Technology641.66 PuChecked In 
Hilo Public LibraryAdult Nonfiction641.66 PuharichChecked In 
Makawao Public LibraryAdult Nonfiction641.66 PuChecked In 
Mililani Public LibraryAdult Nonfiction641.66 PuChecked In 
Mountain View P/S LibraryAdult Nonfiction641.66 PuChecked In 
Nanakuli Public LibraryAdult Nonfiction641.66 PuChecked In 
 
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