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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Schwartz, Michael, 1964-
Subjects
Michael's Genuine Food & Drink (Restaurant)
Cooking, American.
International cooking.
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by author:
Schwartz, Michael, 1964-
by title:
Michael's genuine fo...
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Michael's genuine food : down-to-earth cooking for people who love to eat / Michael Schwartz and Joann Cianciulli.
by
Schwartz, Michael, 1964-
New York : Clarkson Potter/Publisher, c2010.
Subjects
Michael's Genuine Food & Drink (Restaurant)
Cooking, American.
International cooking.
ISBN:
9780307591371 (hbk.) :
0307591379 (hbk.)
Description:
255 p. : col. ill. ; 25 cm.
Edition:
1st ed.
Contents:
Snacks -- Small plates -- Salads -- Pizza, pasta, and sandwiches -- Large plates -- Extra-large plates -- Sides -- Desserts -- Drinks -- Basics.
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Summary:
James Beard Award-winning chef Michael Schwartz put Miami's Design District on the culinary map when he opened his restaurant, Michael's Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael's Genuine strikes a very different note. Reviving the city'ssdining scene from an overabundance of "Floribbean" cuisine, the restaurant quickly won national praise for its superlative yet unpretentious fare, with Frank Bruni of the New York Times naming it one of the country's top ten best new restaurants. In his first cookbook, Michael Schwartz shares his approachable, sought-after recipes with home cooks everywhere.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5973 Sc
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