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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
Kennedy, Diana.
Subjects
Cooking, Mexican.
Cooking -- Mexico -- Oaxaca (State)
Oaxaca (Mexico : State) -- Social life and customs.
Browse Catalog
by author:
Kennedy, Diana.
by title:
Oaxaca al gusto, an ...
MARC Display
Oaxaca al gusto, an infinite gastronomy / Diana Kennedy.
by
Kennedy, Diana.
Austin : University of Texas Press, 2010.
Subjects
Cooking, Mexican.
Cooking -- Mexico -- Oaxaca (State)
Oaxaca (Mexico : State) -- Social life and customs.
ISBN:
9780292722668 :
0292722664 :
Series:
William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
Description:
xxii, 436 p. : col. ill., col. map ; 30 cm.
Edition:
1st ed.
Requests:
0
Summary:
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5972 Ke
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
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