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Item Information   Holdings     Summary     More Content       More by this author     Cioffi, Mike, author.     Subjects     Phoenicia Diner (Phoenicia, N.Y.)     Cooking, American.     Browse Catalog     by author:      Cioffi, Mike, author.       by title:      The Phoenicia Diner ...         MARC Display

The Phoenicia Diner cookbook : dishes and dispatches from the Catskill Mountains / Mike Cioffi, Chris Bradley and Sara B. Franklin ; photographs by Johnny Autry. by Cioffi, Mike, author. New York : Clarkson Potter/Publishers, [2020] Subjects Phoenicia Diner (Phoenicia, N.Y.)   Cooking, American. ISBN:  9780525575139 (hardcover) : 0525575138 (hardcover) : Description:  271 pages : chiefly color illustrations, map ; 27 cm Edition:  First edition. Requests:  0 Summary:  "In their debut cookbook, the Phoenicia Diner shares the dishes that have made them a destination in the Catskill Mountains, from "All Day Breakfast" dishes like Twice-Baked Potato Skillet and K-Town Shrimp and Grits to elevated classics such as Roasted Chicken with Tarragon-Honey Glazed Carrots and Chile-Braised Lamb Tostadas. The recipes reflect the Diner's multifaceted culinary approach: a mix of all-American diner classics, and Catskills-specific items that highlight indigenous ingredients of the region and the cultural groups that have left their mark on the region"--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5973 Ci Checked In Add Copy to MyList

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