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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
More Content
More by this author
Psilakis, Michael.
Subjects
Psilakis, Michael.
Cooking, Greek.
Cooking, Mediterranean.
Browse Catalog
by author:
Psilakis, Michael.
by title:
How to roast a lamb ...
MARC Display
How to roast a lamb : new Greek classic cooking / Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton.
by
Psilakis, Michael.
New York : Little, Brown and Co., 2009.
Subjects
Psilakis, Michael.
Cooking, Greek.
Cooking, Mediterranean.
Electronic Resource
http://www.loc.gov/catdir/enhancements/fy1009/2008054932-d.html
Electronic Resource
http://www.loc.gov/catdir/enhancements/fy1009/2008054932-b.html
ISBN:
9780316041218 :
0316041211
Description:
xiv, 288 p. : ill. (some col.) ; 27 cm.
Edition:
1st ed.
Contents:
About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry.
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Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.59182 Ps
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Horizon Information Portal 3.25_9884
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