HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search  
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 More by this author
 
  •  
  • Sethi, Simran, author.
     
     Subjects
     
  •  
  • Agrobiodiversity.
     
  •  
  • Food crops.
     
  •  
  • Agricultural resources.
     
  •  
  • Nutrition.
     
     Browse Catalog
      by author:
     
  •  
  •  Sethi, Simran, author.
     
      by title:
     
  •  
  •  Bread, wine, chocola...
     
     
     
     MARC Display
    Bread, wine, chocolate : the slow loss of foods we love / Simran Sethi.
    by Sethi, Simran, author.
    View full image
    New York : HarperOne, c2015.
    Subjects
  • Agrobiodiversity.
  •  
  • Food crops.
  •  
  • Agricultural resources.
  •  
  • Nutrition.
  • ISBN: 
    9780061581076 (hardcover)
    0061581070 (hardcover)
    Description: 
    350 pages : color illustrations ; 24 cm
    Edition: 
    First edition.
    Contents: 
    What's at stake. Biodiversity -- Taste -- Wine. In the glass -- On the vine -- Tasting wine -- Chocolate. The baba -- The bar -- Tasting chocolate -- Coffee. The cup -- The wild -- Tasting coffee -- Beer. The spice -- The soul -- Tasting beer -- Bread. The temple -- The blessing -- Tasting bread -- Octopus. Eight tentacles -- Three hearts -- Appendices: Methods of conserving agricultural biodiversity -- Drivers of change in agricultural biodiversity.
    Requests: 
    0
    Summary: 
    "Bread, Wine, and Chocolate, part journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, tells the story of what we are losing, how we are losing it, and the inspiring people and places that are bringing back the foods we love. Award-winning journalist Simran Sethi travels from wild coffee forests in Ethiopian to cocoa plantations in Ecuador, from the brewery to the bakery to the temple, in order to meet scientists, farmers, chefs, wine makers, beer brewers, coffee roasters, chocolate connoisseurs, bakers, and many more to explore the reasons behind four developing monodiets in order to savor and save the foods we love."--Jacket.
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology631.58 SeChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction631.58 SethiChecked InAdd Copy to MyList


    Horizon Information Portal 3.0
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal