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Item Information   Holdings     Summary     More Content       More by this author     Romanoff, Victoria, author.     Subjects     Romanoff, Victoria -- Anecdotes.     Mushrooms -- Identification.     Edible mushrooms -- Identification.     Cooking (Mushrooms)     Browse Catalog     by author:      Romanoff, Victoria, author.       by title:      Mushroom foraging & ...         MARC Display

Mushroom foraging & feasting : recollections and recipes from a lifetime on the hunt / Victoria Romanoff ; photography by Sarah Adams. by Romanoff, Victoria, author. New York ; London : Abbeville Press Publishers, [2022] Subjects Romanoff, Victoria -- Anecdotes.   Mushrooms -- Identification.   Edible mushrooms -- Identification.   Cooking (Mushrooms) ISBN:  9780789214294 (cloth : hardback) : 0789214296 (cloth : hardback) Description:  127 pages : illustrations (chiefly color) ; 26 cm Edition:  First edition. Contents:  Introduction -- King bolete -- Bolete custard tart -- Chanterelle -- Chanterelle soup -- Caesar's mushroom -- Raw Caesar platter -- Black trumpet or horn of plenty -- Black trumpets with polenta -- Outings June -- Slippery jack and tamarack jack : slippery jack skewers -- Morel : morels in cream sauce over pasta -- Meadow mushroom : meadow mushrooms on potato pancakes -- Shaggy mane or shaggy ink cap : shaggy manes gratin -- Outings July -- Oyster mushroom -- Oyster mushrooms over cod or haddock -- Chicken mushroom or sulfur shelf -- Sulfur shelf pizza -- Giant puffball & warted puffball -- Baked puffball -- Perlatum over squash -- Parasol mushroom & shaggy parasol mushroom -- Stuffed parasol caps -- Outings August & September -- Wild mushroom pâté. Requests:  0 Summary:  Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming. From serendipitous discoveries while canoeing to habitual hikes with Piglet (in fact a terrier, not a truffle pig), her detailed accounts bring alive the sensory experience of the hunt, and the particular connection with nature that a forager enjoys.   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 579.6 Ro Checked In   Add Copy to MyList Hilo Public Library Adult Nonfiction 579.6 Romanoff Checked In   Add Copy to MyList Kihei Public Library Adult Nonfiction 579.6 Ro Checked In   Add Copy to MyList Mountain View P/S Library Adult Nonfiction 579.6 Ro Checked out 06/12/2024 Add Copy to MyList

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