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Basic Advanced Power History

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1. Appa, saengsŏn yori rŭl putʻakhae : chʻŏl ttara kajang masinŭnmulgogi 33-chong yoripŏp / [chiŭni Naksi Chʻunchʻu pʻyŏnjippu]. Kyŏnggi-do Pʻaju-si : Hwanggŭm Sigan, 2015. Location Collection Call No. Status Due Date McCully-Moiliili Public Library Korean Language K 641.69 Ap Checked In           2. Bottomfeeder : how to eat ethically in a world of vanishing seafood / Taras Grescoe. by Grescoe, Taras. New York : Bloomsbury, 2008. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.692 Gr Checked In   Hilo Public Library Adult Nonfiction 641.692 Gr missing from shelf           3. Cai Lan shi cai 100. Hai xian rou lai pian / Cai Lan. by Cai, Lan, author. Taibei Shi : Huang guan wen hua chu ban you xian gong si, 2014. Location Collection Call No. Status Due Date Liliha Public Library Chinese Language C 641.692 Ca Checked In           4. The deep end of flavor : recipes and stories from New Orleans' premier seafood chef / Tenney Flynn with Susan Puckett ; photographs by Danny Lee. by Flynn, Tenney, 1954- author. Layton, Utah : Gibbs Smith, [2019] Location Collection Call No. Status Due Date Hawaii Kai Public Library Adult Nonfiction 641.69209 Fl Checked In   Hawaii State Library Business, Science & Technology 641.69209 Fl Checked In           5. Edible Incredible! / BY FURLONG & PILL. 3D ED. by Furlong, Marjorie, 1917- ERCO 1973 Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.392 F Non Circulating           6. Edible Incredible! / text, photographs and scientific material by Marjorie Furlong and Virginia Pill. by Furlong, Marjorie, 1917- Shelton, WA : Pill Enterprises, 1989, c1985.       7. Fish : superb ways with seafood & shellfish / contributing editor, Linda Doeser. London : Hermes House, 2003. Location Collection Call No. Status Due Date Hilo Public Library Adult Nonfiction 641.692 Fish Checked In           8. Fish : superb ways with seafood & shellfish / contributing editor, Linda Doeser. London : Hermes House, c2004.       9. Fish on a first-name basis : how fish is caught, bought, cleaned, cooked, and eaten / Rob DeBorde. by DeBorde, Rob. New York : Thomas Dunne Books/St. Martin's Press, 2006. Location Collection Call No. Status Due Date Aiea Public Library Adult Nonfiction 641.692 De Checked In   Hawaii State Library Business, Science & Technology 641.692 De Checked In   Liliha Public Library Adult Nonfiction 641.692 De Lost 12/14/2009         10. Fresh seafood, the commercial buyer's guide : buying, choosing, handling, and using fresh fish and shellfish / Ian Dore. by Dore, Ian, 1941- Huntington, N.Y. : Osprey Books, c1984. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.39 D Non Circulating

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