HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Brioza, Stuart, author.
Subjects
State Bird Provisions (Restaurant)
Cooking, American -- California style.
Browse Catalog
by author:
Brioza, Stuart, author.
by title:
State Bird Provision...
MARC Display
State Bird Provisions : a cookbook / Stuart Brioza + Nicole Krasinski ; with JJ Goode.
by
Brioza, Stuart, author.
California : Ten Speed Press, [2017]
Subjects
State Bird Provisions (Restaurant)
Cooking, American -- California style.
ISBN:
9781607748441 (hardcover)
1607748444 (hardcover)
Description:
375 pages : color illustrations, map ; 28 cm
Edition:
First edition.
Contents:
An accidental restaurant -- State Bird w/ provisions -- The savory larder -- The savory recipes -- Peanut muscovado milk -- The dessert larder -- The sweet recipes.
Requests:
0
Summary:
"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--Provided by publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii Kai Public Library
Adult Nonfiction
641.59794 Br
Checked out
09/19/2024
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.