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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 7 titles matched: Wine and wine making -- France.
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 1.
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Adventures on the wine route : a wine buyer's tour of France / Kermit Lynch ; photographs by Gail Skoff.
by Lynch, Kermit.
New York : Farrar Straus Giroux, 1988.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology663.22 LChecked In 
 
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 2.
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Adventures on the wine route : a wine buyer's tour of France / Kermit Lynch ; photographs by Gail Skoff.
by Lynch, Kermit, author.
New York : Farrar, Straus and Giroux, 2019.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology663.20094 LyChecked In 
 
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 3.
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La Buvette : recipes & wine notes from Paris / Camille Fourmont and Kate Leahy ; photographs by Marcus Nilsson.
by Fourmont, Camille, author.
California : Ten Speed Press, [2020]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5944 FoChecked In 
 
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 4.
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FOOD OF FRANCE
by Root, Waverley, 1903-1982.
KNOPF 1958
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5944 RNon Circulating 
 
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 5.
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Larousse traditional French cooking / Curnonsky.
by Curnonsky, 1872-1956.
New York : Doubleday, c1989.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5944 CNon Circulating 
 
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 6.
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The road to burgundy : the unlikely story of an American making wine and a new life in France / Ray Walker.
by Walker, Ray, 1981-
New York, New York : Gotham Books, c2013.
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 7.
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The wines and vineyards of France : a complete atlas and guide / general editor, Pascal Ribereau-Gayon ; foreword by Robert Parker ; translated from the French by Anne Atkinson ; specialist adviser, Sebastian Payne ; with the collaboration of the Institut national des appellations d'origine.
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London ; New York : Viking, 1990.
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