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Item Information   Holdings     Summary     More Content       More by this author     Schaap, Rosie, author.     Subjects     Wine and wine making -- Vocational guidance.     Sommeliers -- Vocational guidance.     Browse Catalog     by author:      Schaap, Rosie, author.       by title:      Becoming a sommelier...         MARC Display

Becoming a sommelier / Rosie Schaap. by Schaap, Rosie, author. New York : Simon & Schuster, 2019. Subjects Wine and wine making -- Vocational guidance.   Sommeliers -- Vocational guidance. ISBN:  198212041X 9781982120412 (hardback) : Series:  Masters at work. Description:  xix, 120 pages : illustrations ; 19 cm Edition:  First Simon & Schuster hardcover edition. Requests:  0 Summary:  "Go behind the scenes and be mentored by the best to find out what it's really like and what it really takes to become a sommelier. Esteemed food and drink writer Rosie Schaap takes listeners to the front lines to reveal what a modern sommelier actually does. From curating wine lists and tastings, to vineyard visits and dinner service, Schaap offers an insightful and entertaining guide to the profession. Schaap shadows up-and-coming Wine Director Amanda Smeltz at the popular New York restaurant Altro Paradiso to show that being a sommelier is a kind of calling. Schaap also follows Master Sommelier Roger Dagorn from a more traditional generation of sommeliers. She discovers how they got their start, how they trained, and how they became established names who have shaped the changing world of wine"--Amazon.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.22 Sc Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.22 Sc Checked In Add Copy to MyList Mililani Public Library Adult Nonfiction 641.22 Sc Checked In Add Copy to MyList

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