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Browsing results matching Chinese cookbooks : an annotated English-language compendium/bibliography /

	Title	Format	Author	Pub date
1.	Chinese cookbooks : an annotated English-language compendium/bibliography /		Newman, Jacqueline M., 1932-	1987.
2.	Chinese cookery.		Hom, Ken.	c1986.
3.	Chinese cookery = [Chung-kuo tsai] /		Cheng, Rose.	c1981.
4.	Chinese cookery secrets how to cook Chinese restaurant food at home /	[electronic resource] :	Hsiung, Deh-Ta, author.	2013.
5.	Chinese cooking.		Hahn, Emily, 1905-1997.	[1968]
6.	Chinese cooking		Yan, Martin, 1948-	2000.
7.	Chinese cooking /		Hom, Ken.	c2002.
8.	Chinese cooking		Lo, Eileen Yin-Fei.	c2009.
9.	Chinese cooking		Wan, Tsung-Yun, author.	[2016]
10.	CHINESE COOKING : AN ILLUSTRATED GUIDE : OUTSTANDING PEKING, SZECHWAN, CANTONESE AND SHANTUNG DISHES / BY AYAKO NAMBA, GRACE Z. CHU, CONSULTANT		NAMBA, AYAKO	1977