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Search Results  Browsing results matching Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman

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Title Format Author Pub date  1. Egg : a culinary exploration of the world's most versatile ingredient /   Ruhlman, Michael, 1963- 2014.  2. Egg a culinary exploration of the world's most versatile ingredient / [electronic resource] : Ruhlman, Michael, 1963- 2014.  3. THE EGG AND I   MacDonald, Betty Bard c1945  4. The egg and I /   Chausse, Sylvie. 1997.  5. The egg and I /   MacDonald, Betty Bard. 1987.  6. EGG AND I / BETTY MACDONALD   MacDonald, Betty Bard 1945  7. Egg and spoon   Maguire, Gregory, author. 2014.  8. Egg and spoon [compact disc] / Maguire, Gregory, author. p2014.  9. Egg and spoon [electronic resource] / Maguire, Gregory, author. 2014.  10. An egg at Easter; a folklore study.   Newall, Venetia. [1971]

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