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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Food biotechnology
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Title
Format
Author
Pub date
1.
Food biotechnology /
Angold, Roger.
1989.
2.
Food biotechnology
[electronic resource].
c1987-
3.
Food biotechnology / GN Foster.
Foster, GN, author.
[2020]
4.
Food (Boca Raton)
Goldstein, Eleanor C.
[1972-
5.
The Food Book: The Stories, Science, and History of What We Eat, New Edition
Hardcover
DK
09/10/2024
6.
Food-borne illnesses /
Bjorklund, Ruth.
c2006.
7.
Food-borne illnesses /
Nakaya, Andrea C., 1976-
c2012.
8.
Food : bringing together cultures & communities /
2006.
9.
Food by appointment : royal recipes since 1066 /
BROWN, MICHELE.
1977.
10.
Food by fire
Wolf, Derek, author.
2021.
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