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 Browsing results matching Food engineering : from concept to consumer / by Michael Burgan.
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TitleFormatAuthorPub date
 1. Food engineering : from concept to consumer / Burgan, Michael, author.2016.
 2. Food engineering (Highlands Ranch, Colo.)[electronic resource].  
 3. Food engineering & ingredients[electronic resource]. 2000-
 4. Food engineering international[electronic resource]. c1976-
 5. Food engineering international (Highlands Ranch, Colo.)[electronic resource]. c1976-
 6. Food engineering international (Highlands Ranch, Colo.)[electronic resource]. 2000-
 7. Food equipment facts : a handbook for the foodservice industry / Scriven, Carl.c1989.
 8. Food : ethnographic encounters /  2011.
 9. The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats / Stone, Daniel (Daniel Evan), 1985- author.[2018]
 10. Food factories : processes, equipment, costs /  c1987.
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