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Title Format Author Pub date  1. Food engineering [electronic resource].      2. Food engineering and ingredients [electronic resource].   2000-  3. Food engineering : from concept to consumer /   Burgan, Michael, author. 2016.  4. Food engineering (Highlands Ranch, Colo.) [electronic resource].      5. Food engineering & ingredients [electronic resource].   2000-  6. Food engineering international [electronic resource].   c1976-  7. Food engineering international (Highlands Ranch, Colo.) [electronic resource].   c1976-  8. Food engineering international (Highlands Ranch, Colo.) [electronic resource].   2000-  9. Food equipment facts : a handbook for the foodservice industry /   Scriven, Carl. c1989.  10. Food : ethnographic encounters /     2011.

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