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 Browsing results matching Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno F. Soares, Cristina M.A. Martins, António A. Vicente.
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TitleFormatAuthorPub date
 1. Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Soares, Nuno, 1975- author.2016.
 2. The food safety information handbook / Roberts, Cynthia A.c2001.
 3. Food safety : saving lives / Burkhart, Juliana, author.2020.
 4. Food safety : the science of keeping food safe / Shaw, Ian, 1950-2013.
 5. Food safety : the science of keeping food safe / Shaw, Ian C., author.2018.
 6. Food sanity : how to eat in a world of fads and fiction / Friedman, David Ross, 1965- author.[2018]
 7. Food saved me : my journey of finding health & hope through the power of food / Walker, Danielle (Chef), author.[2021]
 8. Food SchoolPaperbackArmstrong, Jade04/23/2024
 9. Food science / Potter, Norman N.c1986.
 10. Food science instructional guide. Hawaii. Dept. of Education. Office of Instructional Services. Special Instructional Programs and Services Branch.1988.
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