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Browsing results matching GUIDE TO THE SELECTION, COMBINATION, AND COOKING OF FOODS / CONTENTS.-V.1. SELECTION AND COMBINATION OF FOODS

	Title	Format	Author	Pub date
1.	GUIDE TO THE SELECTION, COMBINATION, AND COOKING OF FOODS / CONTENTS.-V.1. SELECTION AND COMBINATION OF FOODS		RIETZ, CARL A.	1961
2.	Guide to the Senegal parrot and its family /		Athan, Mattie Sue.	c1998.
3.	Guide to the Soviet Navy /		Breyer, Siegfried.	c1977.
4.	Guide to the Soviet navy /		Polmar, Norman.	c1986.
5.	Guide to the Soviet Navy.		Polmar, Norman.	c1991.
6.	Guide to the stamps of Papua and New Guinea.		Franklin, Mark.	[1970]
7.	Guide to the stars : astrology, our icons, and our selves		Comstock-Gay, Claire, author.	[2020]
8.	Guide to the state parks of the United States			c2004.
9.	A guide to the study of the Pentecostal movement /		Jones, Charles Edwin, 1932-	1983-
10.	A guide to the study of the United States of America; representative books reflecting the development of American life and thought.		Library of Congress. General Reference and Bibliography Division.	1960.