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Browsing results matching La pâtisserie du XXIe siècle : les nouvelles bases : technologie pâtissière /

	Title	Format	Author	Pub date
1.	La pâtisserie du XXIe siècle : les nouvelles bases : technologie pâtissière /		Farah, Berry, 1969- auteur.	2013.
2.	Pâtisserie gluten free : the art of French pastry : cookies, tarts, cakes, and puff pastries /		Austin, Patricia (Pastry chef), author.	c2017.
3.	Patisserie of Italy /		Wright, Jeni.	c1988.
4.	Patʻisŭtʻa susul tʻim ŭi yŏnggwang /		Kaidō, Takeru, 1961-	2007.
5.	Pʻatkʻaesŭtʻŭ & yutʻyubŭ silchŏn chechakpŏp : kihoek putʻŏ nogŭm, yŏngsang pʻyŏnjip, ŏprodŭ kkaji /		Kim, Chʻang-hyŏn, author.	2016.
6.	Patlabor 1 the movie /	[digital videodisc] :		c1995.
7.	The Patmos deception /		Bunn, T. Davis, 1952-	c2014.
8.	The Patmos deception	[large type] /	Bunn, T. Davis, 1952- author.	2014.
9.	Patologia Revista Latinoamericana	[electronic resource].
10.	Patorisu Jurian no tegaru ni tsukureru oshare Furenchi		Julien, Patrice.	2006.