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Browsing results matching Nutritional quality and type of cow dung as a factor in ovipositional selectivity exhibited by Musca sorbens Wiedemann / C.N. Lee, G.M. Toyama.

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	Title	Format	Author	Pub date
1.	Nutritional quality and type of cow dung as a factor in ovipositional selectivity exhibited by Musca sorbens Wiedemann /		Lee, Chin Nyean.	[1989]
2.	NUTRITIONAL VALUE OF CANNED PINEAPPLE		KILLIAN, JOHN A.	1930
3.	NUTRITIONAL VALUE OF PROTEIN FROM FRESH AND SPOILED MAHIMAHI (CORYPHAENA HIPPURUS) / J.D. BARANOWSKI AND P.A. BRUST. JOURNAL SERIES 2865 OF THE HAWAII INSTITUTE OF TROPICAL AGRICULTURE AND HUMAN RESOURCES		BARANOWSKI, J.D.	1984
4.	The nutritionist's kitchen : transform your diet and discover the healing power of whole foods /		Knowles, Carly Kellogg, author.	[2020]
5.	Nutritious delicious : turbocharge your favorite recipes with 50 everyday superfoods /			[2018]
6.	Nutritious delicious turbocharge your favorite recipes with 50 everyday superfoods /	[electronic resource] :		[2017]
7.	Nutritious Japanese cooking no. 2, seaweed and vegetables			c1984.
8.	Nutritious Japanese cooking no. l, soybeans and soybean products.			c1984.
9.	Nutritious recipes with high fiber		Li, Yinhuan.	1999.
10.	Nutritive value of foods /		Gebhardt, Susan E.	1988].

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