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 Browsing results matching Processed meats : essays on food, flesh, and navigating disaster /
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TitleFormatAuthorPub date
 1. Processed meats : essays on food, flesh, and navigating disaster / Walker, Nicole, author.2021.
 2. Processed prepared foods[electronic resource]. c1984-
 3. PROCESSED RICE IN HAWAII NUTRITIVE VALUE, SUSCEPTIBILITY TO INSECT INFESTATION AND CONSUMER ACCEPTANCE AS COMPARED WITH WHITE AND BROWN RICE/ BY W.R. VINACKE, EVA HARTZLER AND YOSHINORI TANADA VINACKE, WINIFRED ROSS1950
 4. PROCESSED RICE IN HAWAII NUTRITIVE VALUE, SUSCEPTIBILITY TO INSECT INFESTATION AND CONSUMER ACCEPTANCE AS COMPARED WITH WHITE AND BROWN RICE/ BY W.R. VINACKE, EVA HARTZLER AND YOSHINORI TANADA VINACKE, WINIFRED ROSS1950
 5. Processes of manufacturing / Wright, R. Thomas.c1987.
 6. Processing and printing Busselle, Julien, 1966-2000.
 7. Processing of the macadamia / Moltzau, R. H. (Ralph Hans Egede), 1909- author.1939.
 8. PROCESSING OPERATIONS OF THE LIBRARY OF HAWAII Tauber, Maurice F (Maurice Falcolm), 1908-1960
 9. Processing your food / Bliss, John., 1958-c2012.
 10. The procession. Gibran, Kahlil, 1883-1931.[1958]
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