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Browsing results matching The cooking of Parma /

	Title	Format	Author	Pub date
1.	The cooking of Parma /		Sidoli, Richard Camillo.	1996.
2.	THE COOKING OF PROVINCIAL FRANCE BY M. F. K. FISHER AND THE EDITORS OF TIME-LIFE BOOKS. PHOTOGRAPHED BY MAR K KAUFFMAN. "RECIPE INSTRUCTIONS ... BY GERALDINE SCHREMP." ------ ------- -RECIPES. NEW YORK, TIME--LIFE BOOKS 1968 112 P. ILLUS. 23 CM. (F		Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.	1968
3.	THE COOKING OF PROVINCIAL FRANCE BY M. F. K. FISHER AND THE EDITORS OF TIME-LIFE BOOKS. PHOTOGRAPHED BY MAR K KAUFFMAN. REV.		Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.	1969
4.	THE COOKING OF PROVINCIAL QUEBEC / FIRST PUBLISHED IN 1974 UNDER TITLE: LES MEILLEURES RECETTES DU QUEBEC		BEAULIEU, MIRELLE	1975
5.	The cooking of Scandinavia,		Brown, Dale M. (Author and editor at Time-Life Books)	[1968]
6.	The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes /		Wolfert, Paula.	1983.
7.	The cooking of southwest France : recipes from France's magnificent rustic cuisine /		Wolfert, Paula.	c2005.
8.	The cooking of Spain and Portugal,		Feibleman, Peter S., 1930-	[1969]
9.	COOKING OF SPAIN AND PORTUGAL REV./ BY PETER FEIBLEMAN AND THE EDITORS OF TIME-LIFE BOOKS		Feibleman, Peter S., 1930-	1971
10.	The cooking of Thailand /		Locricchio, Matthew.	c2005.