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Search Results  Browsing results matching The history of food /

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Title Format Author Pub date  1. A history of food /   Toussaint-Samat, Maguelonne, 1926- 1992.  2. A history of food /   Toussaint-Samat, Maguelonne, 1926- 1994.  3. The history of food /   Jango-Cohen, Judith. c2006.  4. A history of food in 100 recipes /   Sitwell, William (William Ronald Sacheverell) 2013.  5. A history of food in 100 recipes [electronic resource] / Sitwell, William (William Ronald Sacheverell) 2013, c2012.  6. History of food in a hundred recipes [electronic resource] / Sitwell, William (William Ronald Sacheverell) 2013, c2012.  7. History of food in one hundred recipes   Sitwell, William (William Ronald Sacheverell) 2013.  8. History of food in one hundred recipes [electronic resource] / Sitwell, William (William Ronald Sacheverell) 2013, c2012.  9. The history of food preservation /   Thorne, Stuart. 1986.  10. A HISTORY OF FOREIGN WORDS IN ENGLISH A REISSUE OF THE ED. PUBLISHED IN LONDON IN 1935 BY K. PAUL, TRENCH, TRUBN ER & CO. BIBLIOGRAPHY: P. 301-302.   SERJEANTSON, MARY SIDNEY 1961

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