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HAWAII STATE PUBLIC LIBRARY SYSTEM
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The history of food / Judith Jango-Cohen.
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Title
Format
Author
Pub date
1.
A history of food /
Toussaint-Samat, Maguelonne, 1926-
1992.
2.
A history of food /
Toussaint-Samat, Maguelonne, 1926-
1994.
3.
The history of food /
Jango-Cohen, Judith.
c2006.
4.
A history of food in 100 recipes /
Sitwell, William (William Ronald Sacheverell)
2013.
5.
A history of food in 100 recipes
[electronic resource] /
Sitwell, William (William Ronald Sacheverell)
2013, c2012.
6.
History of food in a hundred recipes
[electronic resource] /
Sitwell, William (William Ronald Sacheverell)
2013, c2012.
7.
History of food in one hundred recipes
Sitwell, William (William Ronald Sacheverell)
2013.
8.
History of food in one hundred recipes
[electronic resource] /
Sitwell, William (William Ronald Sacheverell)
2013, c2012.
9.
The history of food preservation /
Thorne, Stuart.
1986.
10.
A HISTORY OF FOREIGN WORDS IN ENGLISH A REISSUE OF THE ED. PUBLISHED IN LONDON IN 1935 BY K. PAUL, TRENCH, TRUBN ER & CO. BIBLIOGRAPHY: P. 301-302.
SERJEANTSON, MARY SIDNEY
1961
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