HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search   > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Search Results  Browsing results matching The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by LeRoi A. Folsom.

Prev 10 Title    Next 10 Title

Title Format Author Pub date  1. The professional chef.   Culinary Institute of America. [1974]  2. The professional chef /     c2002.  3. The professional chef /     c2006.  4. The professional chef /     c2011.  5. The professional chef /     [2024]  6. The professional chef's guide to kitchen management /   Fuller, John, 1916- 1985.  7. The professional chef's knife /   Culinary Institute of America. Learning Resources Center. c1978.  8. The Professional chef's techniques of healthy cooking /     c1993.  9. Professional choices : values at work /   Abbott, Ann Augustine, 1943- c1988.  10. Professional chord changes and substituions for 100 tunes every musician should know     c1986.

Prev 10 Title    Next 10 Title

Select (ie. 1,2 5-10)

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.