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  • Cooper, Janet, 1935- author.
     
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  • Canning and preserving.
     
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    Home canning and preserving [electronic resource] : putting up small-batch jams, jellies, pickles, chutneys, relishes, and more / Janet Cooper.
    by Cooper, Janet, 1935- author.
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    New York, NY : Skyhorse Publishing, [2014]
    Subjects
  • Canning and preserving.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=5BE615D1-DD7D-4CFF-84C3-0B9F88545963 This title is available online; click here to access
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/1486-1/{5BE615D1-DD7D-4CFF-84C3-0B9F88545963}Img100.jpg
    ISBN: 
    9781629142678 (electronic bk.)
    1629142670 (electronic bk.)
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    1 online resource
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    Summary: 
    Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide-and the perfect gif.
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