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1.
The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly.
by
Underly, Kari.
Hoboken, N.J. : Wiley, c2011.
Location
Collection
Call No.
Status
Due Date
Molokai Public Library
Adult Nonfiction
664.902 Un
Checked In
2.
Basic butchering of livestock & game / John J. Mettler, Jr. ; illustrated by Elayne Sears.
by
Mettler, John J., 1923-
Pownal, Vt. : Storey Communications, c1986.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
664.9 M
Checked In
Hilo Public Library
Adult Nonfiction
664.9 Mettler
Checked In
Keaau P/S Library
Adult Nonfiction
664.9 Met
Checked In
Koloa P/S Library
Adult Nonfiction
664.9 M
Checked In
Laupahoehoe P/S Library
Adult Nonfiction
664.9 Mettler
Checked In
Lihue Public Library
Adult Nonfiction
664.9 M
Lost
05/11/2015
Thelma Parker Memorial P/S Library
Adult Nonfiction
664.9 Me
Checked In
3.
Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth, Photograpy by Keller + Keller.
by
Danforth, Adam.
North Adams, MA : Storey Pub., c2014.
Location
Collection
Call No.
Status
Due Date
Hawaii Kai Public Library
Adult Nonfiction
664.9029 Da
Checked In
Nanakuli Public Library
Adult Nonfiction
664.9029 Da
Checked In
4.
The butcher's table : techniques and recipes to make the most of your meat / Allie D'Andrea.
by
D'Andrea, Allie, author.
Beverly, MA : Quarto Publishing Group USA, Inc., 2023.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
664.9029 DA
Checked In
5.
The home butcher : simple, modern techniques for processing beef, lamb, sheep & goat, pork, poultry & fowl, rabbit, venison & other game / James O. Fraioli.
by
Fraioli, James O., 1968-
New York, N.Y. : Skyhorse Pub., c2019.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
664.9029 Fr
Checked In
Kailua Public Library
Adult Nonfiction
664.9029 Fr
Checked In
Laupahoehoe P/S Library
Adult Nonfiction
664.9029 Fraioli
Checked In
Pahoa P/S Library
Adult Nonfiction
664.9029 Fr
Checked In
Wahiawa Public Library
Adult Nonfiction
664.9029 Fr
Checked In
6.
How to be your own butcher / Stanley, Leon, and Evan Lobel ; illustrations by Lauren Jarrett.
by
Lobel, Stanley.
New York, N.Y. : Perigee Books, c1983.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
664.9 L
Checked In
7.
Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
by
Ubaldi, Jack.
New York : Macmillan, c1987.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.36 U
Checked In
8.
Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan.
by
Fabbricante, Thomas.
New York : Van Nostrand Reinhold, c1987-
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
664.9 F
Checked In
9.
Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan.
by
Fabbricante, Thomas.
Westport, Conn. : Avi Pub. Co., 1974-1975.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
664.9 F
Checked In
10.
Secrets of the butcher : how to select, cut, prepare, and cook every type of meat / Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited.
by
Le Caisne, Arthur, author.
New York : Black Dog & Leventhal, 2018.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.36 Le
Checked In
Kapaa Public Library
Adult Nonfiction
641.36 Le
Checked In
Kapolei Public Library
Adult Nonfiction
641.36 Le
Checked In
Liliha Public Library
Adult Nonfiction
641.36 Le
Checked In
Pahala P/S Library
Adult Nonfiction
641.36 Le
Checked In
Waimanalo P/S Library
Adult Nonfiction
641.36 Le
Checked In
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