HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
 

 1.
View Item Details
The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly.
by Underly, Kari.
Hoboken, N.J. : Wiley, c2011.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Molokai Public LibraryAdult Nonfiction664.902 UnChecked In 
 
 Add to my list  

 2.
View Item Details
Basic butchering of livestock & game / John J. Mettler, Jr. ; illustrated by Elayne Sears.
by Mettler, John J., 1923-
Pownal, Vt. : Storey Communications, c1986.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9 MChecked In 
Hilo Public LibraryAdult Nonfiction664.9 MettlerChecked In 
Keaau P/S LibraryAdult Nonfiction664.9 MetChecked In 
Koloa P/S LibraryAdult Nonfiction664.9 MChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction664.9 MettlerChecked In 
Lihue Public LibraryAdult Nonfiction664.9 MLost05/11/2015
Thelma Parker Memorial P/S LibraryAdult Nonfiction664.9 MeChecked In 
 
 Add to my list  

 3.
View Item Details
Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth, Photograpy by Keller + Keller.
by Danforth, Adam.
North Adams, MA : Storey Pub., c2014.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction664.9029 DaChecked In 
Nanakuli Public LibraryAdult Nonfiction664.9029 DaChecked In 
 
 Add to my list  

 4.
View Item Details
The butcher's table : techniques and recipes to make the most of your meat / Allie D'Andrea.
by D'Andrea, Allie, author.
Beverly, MA : Quarto Publishing Group USA, Inc., 2023.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9029 DAChecked In 
 
 Add to my list  

 5.
View Item Details
The home butcher : simple, modern techniques for processing beef, lamb, sheep & goat, pork, poultry & fowl, rabbit, venison & other game / James O. Fraioli.
by Fraioli, James O., 1968-
New York, N.Y. : Skyhorse Pub., c2019.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9029 FrChecked In 
Kailua Public LibraryAdult Nonfiction664.9029 FrChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction664.9029 FraioliChecked In 
Pahoa P/S LibraryAdult Nonfiction664.9029 FrChecked In 
Wahiawa Public LibraryAdult Nonfiction664.9029 FrChecked In 
 
 Add to my list  

 6.
View Item Details
How to be your own butcher / Stanley, Leon, and Evan Lobel ; illustrations by Lauren Jarrett.
by Lobel, Stanley.
New York, N.Y. : Perigee Books, c1983.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9 LChecked In 
 
 Add to my list  

 7.
View Item Details
Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
by Ubaldi, Jack.
New York : Macmillan, c1987.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.36 UChecked In 
 
 Add to my list  

 8.
View Item Details
Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan.
by Fabbricante, Thomas.
New York : Van Nostrand Reinhold, c1987-
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9 FChecked In 
 
 Add to my list  

 9.
View Item Details
Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan.
by Fabbricante, Thomas.
Westport, Conn. : Avi Pub. Co., 1974-1975.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.9 FChecked In 
 
 Add to my list  

 10.
View Item Details
Secrets of the butcher : how to select, cut, prepare, and cook every type of meat / Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited.
by Le Caisne, Arthur, author.
New York : Black Dog & Leventhal, 2018.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.36 LeChecked In 
Kapaa Public LibraryAdult Nonfiction641.36 LeChecked In 
Kapolei Public LibraryAdult Nonfiction641.36 LeChecked In 
Liliha Public LibraryAdult Nonfiction641.36 LeChecked In 
Pahala P/S LibraryAdult Nonfiction641.36 LeChecked In 
Waimanalo P/S LibraryAdult Nonfiction641.36 LeChecked In 
 
 Add to my list  

   12Next

Add/Remove MyList (max=100, ie. 1,2 5-20) 

Horizon Information Portal 3.25_9884
 Powered by Dynix
© 2001-2013 SirsiDynix All rights reserved.
Horizon Information Portal