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History
1.
Breakfast : a history / Heather Arndt Anderson.
by
Arndt Anderson, Heather, 1976-
Lanham : AltaMira Press, a division of Rowman & Littlefield Publishers, Inc., c2013.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Social Science & Philosophy
394.1252 Ar
Checked In
2.
Catching fire : how cooking made us human / Richard Wrangham.
by
Wrangham, Richard W., 1948-
New York : Basic Books, c2009.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Social Science & Philosophy
394.12 Wr
Checked In
Hilo Public Library
Adult Nonfiction
394.12 Wrangham
Checked In
CLOSED TEMPORARILY: Honokaa Public Library
Adult Nonfiction
394.12 Wr
Checked In
3.
Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher.
by
Fletcher, Nichola, 1951-
New York : St. Martin's Press, 2005, c2004.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Social Science & Philosophy
394.12 Fl
Checked In
4.
Cuisine and culture : a history of food and people / Linda Civitello.
by
Civitello, Linda.
Hoboken, N.J. : John Wiley & Sons, c2011.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.3 Ci
Checked out
05/07/2024
Kailua Public Library
Adult Nonfiction
641.3 Ci
Checked In
5.
Eat [digital videodisc] : the story of food / produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson.
[Washington, DC] : National Geographic, c2014.
Location
Collection
Call No.
Status
Due Date
Pearl City Public Library
DVD -- DVD, Nonfiction
DVD NF Ea
Checked In
6.
An edible history of humanity / Tom Standage.
by
Standage, Tom.
New York : Walker & Co., 2009.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Social Science & Philosophy
394.1209 St
Checked In
7.
An edible history of humanity / Tom Standage.
by
Standage, Tom.
New York : Bloomsbury, 2010.
Location
Collection
Call No.
Status
Due Date
Kaimuki Public Library
Adult Nonfiction
394.1209 St
Checked In
8.
An edible history of humanity [large type] / Tom Standage.
by
Standage, Tom.
Waterville, Me. : Thorndike Press, 2009.
Location
Collection
Call No.
Status
Due Date
Library For The Blind and Print Disabled
Large Type
LT 394.12 STANDAGE
Transit
9.
Fifty foods that changed the course of history / written by Bill Price.
by
Price, Bill, author.
Buffalo, New York : Firefly Books, 2014.
Location
Collection
Call No.
Status
Due Date
Aiea Public Library
YA -- Nonfiction
641.3 Pr
Checked In
Hawaii State Library
YA -- Nonfiction
641.3 Pr
Checked In
Kailua Public Library
Adult Nonfiction
641.3 Pr
Checked In
Kaimuki Public Library
YA -- Nonfiction
641.3 Pr
Checked In
Kapolei Public Library
YA -- Nonfiction
641.3 Pr
Checked In
Manoa Public Library
YA -- Nonfiction
641.3 Pr
Checked In
McCully-Moiliili Public Library
YA -- Nonfiction
641.3 Pr
Checked In
Pearl City Public Library
YA -- Nonfiction
641.3 Pr
Checked In
10.
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].
New York : Columbia University Press, c1999.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.309 Hi
Checked In
Hawaii State Library
R -- Business, Science & Tech.
641.309 Hi
Non Circulating
Kapolei Public Library
Adult Nonfiction
641.309 Hi
Checked In
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