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 1.
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Breakfast : a history / Heather Arndt Anderson.
by Arndt Anderson, Heather, 1976-
Lanham : AltaMira Press, a division of Rowman & Littlefield Publishers, Inc., c2013.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.1252 ArChecked In 
 
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 2.
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Catching fire : how cooking made us human / Richard Wrangham.
by Wrangham, Richard W., 1948-
New York : Basic Books, c2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12 WrChecked In 
Hilo Public LibraryAdult Nonfiction394.12 WranghamChecked In 
CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction394.12 WrChecked In 
 
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 3.
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Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher.
by Fletcher, Nichola, 1951-
New York : St. Martin's Press, 2005, c2004.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12 FlChecked In 
 
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 4.
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Cuisine and culture : a history of food and people / Linda Civitello.
by Civitello, Linda.
Hoboken, N.J. : John Wiley & Sons, c2011.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.3 CiChecked out05/07/2024
Kailua Public LibraryAdult Nonfiction641.3 CiChecked In 
 
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 5.
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Eat [digital videodisc] : the story of food / produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson.
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[Washington, DC] : National Geographic, c2014.
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LocationCollectionCall No.StatusDue Date
Pearl City Public LibraryDVD -- DVD, NonfictionDVD NF EaChecked In 
 
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 6.
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An edible history of humanity / Tom Standage.
by Standage, Tom.
New York : Walker & Co., 2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.1209 StChecked In 
 
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 7.
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An edible history of humanity / Tom Standage.
by Standage, Tom.
New York : Bloomsbury, 2010.
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LocationCollectionCall No.StatusDue Date
Kaimuki Public LibraryAdult Nonfiction394.1209 StChecked In 
 
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 8.
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An edible history of humanity [large type] / Tom Standage.
by Standage, Tom.
Waterville, Me. : Thorndike Press, 2009.
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LocationCollectionCall No.StatusDue Date
Library For The Blind and Print DisabledLarge TypeLT 394.12 STANDAGETransit 
 
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 9.
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Fifty foods that changed the course of history / written by Bill Price.
by Price, Bill, author.
Buffalo, New York : Firefly Books, 2014.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryYA -- Nonfiction641.3 PrChecked In 
Hawaii State LibraryYA -- Nonfiction641.3 PrChecked In 
Kailua Public LibraryAdult Nonfiction641.3 PrChecked In 
Kaimuki Public LibraryYA -- Nonfiction641.3 PrChecked In 
Kapolei Public LibraryYA -- Nonfiction641.3 PrChecked In 
Manoa Public LibraryYA -- Nonfiction641.3 PrChecked In 
McCully-Moiliili Public LibraryYA -- Nonfiction641.3 PrChecked In 
Pearl City Public LibraryYA -- Nonfiction641.3 PrChecked In 
 
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 10.
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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].
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New York : Columbia University Press, c1999.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.309 HiChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.309 HiNon Circulating 
Kapolei Public LibraryAdult Nonfiction641.309 HiChecked In 
 
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