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Search Results  Browsing results matching The classic ballet, basic technique and terminology. Historical development by Lincoln Kirstein, descriptive text by Muriel Stuart, illus. by Carlus Dyer. With a pref. by George Balanchine.

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Title Format Author Pub date  1. Classic art : an introduction to the Italian Renaissance /   Wolfflin, Heinrich, 1864-1945. 1994.  2. Classic art of paperfolding in step-by-step contemporary projects   Beech, Rick. c2002.  3. Classic artisan baking : recipes for cakes, cookies, muffins and more /   Day, Julian, 1953- 2012.  4. Classic Asian cakes and desserts : quick and delicious favorites.     c2004.  5. Classic Asian cakes and desserts quick and delicious favorites. [electronic resource] :   c2004.  6. Classic Asian rice /   Lee, Geok Boi. c2010.  7. Classic Atlanta : landmarks of the Atlanta Spirit /   Mitchell, William R. c1991.  8. Classic baby name book   Hamlin, Grace. 2001.  9. The classic ballet, basic technique and terminology.   Stuart, Muriel, 1900-1991- 1952.  10. The classic ballet : basic technique and terminology /   Stuart, Muriel, 1900-1991. 2004, c1980.

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