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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Larousse encyclopedia of Renaissance and Baroque art.
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Title
Format
Author
Pub date
1.
Larousse encyclopedia of the animal world /
Grasse, Pierre Paul, 1895-
1975.
2.
Larousse encyclopedia of wine /
c1994.
3.
Larousse French-English, English-French modern dictionary.
[1965, c1960]
4.
Larousse gardening and gardens.
c1990.
5.
Larousse gastronomique /
c2001.
6.
LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD, WINE & COOKERY. INTRODUCTIONS BY A. ESCOFFIER AN D PH. GILBERT. EDITED BY CHARLOTTE TURGEON AND NINA FROUD. TEXT TRANSLATED FROM THE FRENCH BY NINA FROUD AND OTHERS BIBLIOGRAPHY: P. 1101.
Montagne, Prosper, 1864-1948
1961
7.
Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia /
Montagne, Prosper, 1864-1948.
1988.
8.
Larousse gastronomique : the world's greatest culinary encyclopedia /
c2009.
9.
Larousse Greek and Roman mythology /
SCHMIDT, JOEL.
c1980.
10.
The Larousse guide to astronomy /
Baker, David, 1944-
1978.
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