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The Southern baker [electronic resource] : sweet and savory treats to share with friends and family / by the editors of Southern Living.

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New York, NY : Oxmoor House, c2015.

Cooking, American -- Southern style.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FC78084B-FCD7-4228-9D1D-BCFB272B0C57 This title is available online; click here to access

Electronic Resource

http://samples.overdrive.com/?crid=fc78084b-fcd7-4228-9d1d-bcfb272b0c57&.epub-sample.overdrive.com

Electronic Resource

http://images.contentreserve.com/ImageType-100/0017-1/{FC78084B-FCD7-4228-9D1D-BCFB272B0C57}Img100.jpg

9780848747268 (electronic bk.)

0848747267 (electronic bk.)

1 online resource (304 pages) : color illustrations.

Risen breads & rolls -- Cakes & coffee cakes -- Biscuits & cornbread -- Pies, tarts & cobblers -- Quick breads & muffins -- Cookies, bars & wafers.

"The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen."--provided by publisher.

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