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 1.
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The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes / Mark Kurlansky.
by Kurlansky, Mark, author.
New York : Bloomsbury Publishing, 2023.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult New Books641.6525 KuChecked out05/09/2024
Hawaii State LibraryAdult New Books641.6525 KuChecked out04/25/2024
Hilo Public LibraryAdult Nonfiction641.6525 KurlanskyChecked out05/15/2024
 
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 2.
  
Maui onion book : recipes, facts and folklore about America's favorite onion.
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Kula, Maui, Hawaii : Maui County Farm Bureau, c1988.
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LocationCollectionCall No.StatusDue Date
Ewa Beach P/S LibraryHawaiian NonfictionH 635.25 MChecked In 
Hawaii State LibraryHawaiian & PacificH 635.25 MChecked In 
Hawaii State LibraryR -- Hawaiian & PacificH 635.25 MNon Circulating 
Hawaii State LibraryR -- H & P Closed StacksH 635.25 MNon Circulating 
Hilo Public LibraryR -- Hawaiian ReferenceH 635.25 MNon Circulating 
Lihue Public LibraryHawaiian NonfictionH 635.25 MChecked In 
 
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 3.
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The onion cookbook : cooking with onions, garlic, leeks, shallots, scallions, and chives / Brian Glover.
by Glover, Brian, 1951-
New York : Hermes House, c2002.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.6525 GlChecked In 
 
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 4.
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Onions : a country garden cookbook / by Jesse Ziff Cool ; photography by Deborah Jones.
by Cool, Jesse Ziff.
San Francisco, Calif. : Collins PublishersSanFrancisco, 1995.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.6525 CoChecked In 
 
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 5.
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Onions etcetera : the essential allium cookbook : more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion / Kate Winslow and Guy Ambrosino.
by Winslow, Kate, author.
Minneapolis, MN : Burgess Lea Press, 2017.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction641.6525 WiChecked In 
 
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