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 1.
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The onion cookbook : cooking with onions, garlic, leeks, shallots, scallions, and chives / Brian Glover.
by Glover, Brian, 1951-
New York : Hermes House, c2002.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.6525 GlChecked In 
 
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 2.
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Onions etcetera : the essential allium cookbook : more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion / Kate Winslow and Guy Ambrosino.
by Winslow, Kate, author.
Minneapolis, MN : Burgess Lea Press, 2017.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction641.6525 WiChecked In 
 
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