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Item Information   Holdings     Summary     More Content       Subjects     Food -- Literary collections.     Cooking -- Literary collections.     Gastronomy -- Literary collections.     Dinners and dining -- Literary collections.     Food habits -- Literary collections.     Food writing.     Browse Catalog       by title:      Best food writing 20...         MARC Display

Best food writing 2017 / edited by Holly Hughes. New York, NY : Da Capo Lifelong, 2017. Subjects Food -- Literary collections.   Cooking -- Literary collections.   Gastronomy -- Literary collections.   Dinners and dining -- Literary collections.   Food habits -- Literary collections.   Food writing. ISBN:  9780738220185 (paperback) : 0738220183 Description:  xvi, 351 pages ; 21 cm Edition:  First edition. Contents:  The way we eat now -- Who's food is it anyway? -- Foodways -- How my city eats -- Updating the classics -- Someone's in the kitchen -- They also serve -- Down the hatch -- Personal tastes. The benefits of eating without a map / Keith Pandolfi -- The curious appeal of "bad" food / Irina Dumitrescu -- Let it bleed (humanely) / J. Kenji Lopez-Alt -- Seaweed dreaming / Rowan Jacobsen -- Japan's cult food drama "The Lonely Gourmet" is essentially pornography / Matthew Amster-Burton -- In New York City, what's the difference between a $240 sushi roll and a $6.95 sushi roll? / Greg Rosalsky -- NOMA co-founder Claus Meyer's next big project is in one of Brooklyn's poorest neighborhoods / Jane Black -- The last European Christmas / Marina O'Laughlin -- Who owns Southern food? / John T. Edge and Tunde Wey -- Who has the right to capitalize on a culture's cuisine? / Laura Shunk -- Writing about food at the intersection of gayness, blackness & faith / Michael Twitty -- Cooking other people's food / Luke Tsai -- A "Pan-Asian" restaurant may seem dated, in fact the trend is hotter than ever / Tim Carman -- In defense of Mexican-American chefs / Gustavo Arellano -- Salt of the earth / Ronni Lundy -- What's true about pho / Rachel Khong -- Can S.C. barbecue family rise above their father's history of racism? / Kathleen Purvis -- The art of boucherie / Jennifer Kornegay -- Who really invented the Reuben? / Elizabeth Weil -- The slow and sad death of Seattle's iconic Teriyaki scene / Naomi Tomky -- The story of the Mission burrito, piled high and rolled tight / John Birdsall -- I want crab, pure Maryland crab / Bill Addison -- The burning desire for hot chicken / Dany Chau -- The city that knows how to eat / Besha Rodell -- Ballad of a small-town bakery / Scott Mowbray -- Burritos, remixed / Anna Roth -- Pimento cheese in a parka / John Kessler -- Chicken potpie for the modern cook / Julia Moskin -- A mother's lesson in cooking for a crowd / Joe Yonan -- The genius of Guy Fieri / Jason Diamond -- The chef loses it / Brett Martin -- Becoming Janos / Debbie Weingarten -- Promised land / Tienlon Ho -- Michel Richard 1946-2016 / Todd Kliman -- The chef, the dishwasher and a bond / Peggy Grodinsky -- The piano man of Zuni Cafe / Rachel Levin -- My dinners with Harold / Daniel Duane -- The crown that sits upon Heady Topper / Michael Kiser -- Strange brews / John Wray -- How much is too much for a glass of wine? / Ray Isle -- Wine pairings with Jill Mott / Steve Hoffman -- The real thing / Matt Bondurant -- Wheat exile / Paul Graham -- Baby foodie / Eric LeMay -- My father, the YouTube star / Kevin Pang -- Cooking / Elissa Altman -- Why you should eat all the aparagus right now / Bethany Jean Clement -- La Serenata / Floyd Skloot. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.3 Be Checked In Add Copy to MyList

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