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Basic Advanced Power History

 

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1. The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. by Katz, Sandor Ellix, 1962- White River Junction, Vt. : Chelsea Green Pub., c2012. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664.024 Ka Checked In   Hawaii State Library Acquisitions, BST   in Processing   Hilo Public Library Adult Nonfiction 664.024 Katz Checked In   CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 664.024 Ka Checked In   Kapolei Public Library Adult Nonfiction 664.024 Ka Checked In   Kealakekua Public Library Adult Nonfiction 664.024 Ka Checked In   Manoa Public Library Adult Nonfiction 664.024 Ka Checked out 05/03/2024 Mililani Public Library Adult Nonfiction 664.024 Ka Checked In   North Kohala Public Library Adult Nonfiction 664.024 Ka Checked In   Thelma Parker Memorial P/S Library Adult Nonfiction 664.024 Ka Checked In           2. Basic fermentation : a do-it-yourself guide to cultural manipulation / Sandor Ellix Katz. by Katz, Sandor Ellix, 1962- author. Portland, OR : Microcosm Publishing, 2017. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 664.024 Ka Checked In   Hanapepe Public Library Adult Nonfiction 664.024 Katz Checked In   Hawaii State Library Business, Science & Technology 664.024 Ka Checked In   Kailua Public Library Adult Nonfiction 664.024 Ka Checked out 04/26/2024 Kailua-Kona Public Library Adult Nonfiction 664.024 Ka Checked In   Kalihi-Palama Public Library Adult Nonfiction 664.024 Ka Checked In   McCully-Moiliili Public Library Adult Nonfiction 664.024 Ka Checked In   Nanakuli Public Library Adult Nonfiction 664.024 Ka Checked In   Waipahu Public Library Adult Nonfiction 664.024 Ka Checked In           3. The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea / Hannah Crum & Alex LaGory ; foreword by Sandor Ellix Katz. by Crum, Hannah, author. North Adams, MA : Storey Publishing, c2016. Location Collection Call No. Status Due Date Hana P/S Library Adult Nonfiction 663.94 Cr Checked In   Hawaii State Library Business, Science & Technology 663.94 Cr Checked In   Hilo Public Library Adult Nonfiction 663.94 Crum Checked In   CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 663.94 Cr Checked out 05/08/2024 Kapaa Public Library Adult Nonfiction 663.94 Cr Checked In   Nanakuli Public Library Adult Nonfiction 663.94 Cr Lost 06/15/2020         4. Chʻŏnyŏn parhyo sikpʻum : sŭllopʻudŭ kŏnʾgangpŏp. Segye pʻyŏn / Sandorŭ Elliksŭ Kʻachʽŭ chiŭm ; Kim So-jŏng omgim. by Katz, Sandor Ellix, 1962- Sŏul-si : Chŏnnamu Sup, 2018. Location Collection Call No. Status Due Date McCully-Moiliili Public Library Korean Language K 641.7 Ka Checked In           5. Fa xiao sheng jing : shu guo, gu lei, gen jing, dou lei / Shanduo Kazi zhu ; Maike Bolun xu ; Wang Binghui yi = The art of fermentation : an in-depth exploration of essential concepts and processes from around the world : with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more / Sandor Ellix Katz. by Katz, Sandor Ellix, 1962- Xinbei Shi : Da jia chu ban, 2014. Location Collection Call No. Status Due Date Liliha Public Library Chinese Language C 664.024 Ka Checked In           6. Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough / by Holly Davis. by Davis, Holly (Chef), author. San Francisco : Chronicle Books, 2019. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 664.024 Da Transit   Hawaii State Library Business, Science & Technology 664.024 Da Checked In   Kailua Public Library Adult Nonfiction 664.024 Da Checked In   Kalihi-Palama Public Library Adult Nonfiction 664.024 Da Checked In   Keaau P/S Library Adult Nonfiction 664.024 Da Checked In   Kihei Public Library Adult Nonfiction 664.024 Da Claimed Returned 08/17/2019 Laupahoehoe P/S Library Adult Nonfiction 664.024-Davis Checked In   Manoa Public Library Adult Nonfiction 664.024 Da Checked In   McCully-Moiliili Public Library Adult Nonfiction 664.024 Da Checked In   Mountain View P/S Library Adult Nonfiction 664.204 Da Checked In   Pahoa P/S Library Adult Nonfiction 664.024 Da Checked In           7. Koji alchemy : rediscovering the magic of mold-based fermentation / Rich Shih and Jeremy Umansky ; foreword by Sandor Ellix Katz. by Shih, Rich, author. White River Junction, Vermont : Chelsea Green Publishing, [2020] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664.024 Sh Checked In   Hilo Public Library Adult Nonfiction 664.024 Shih Checked In   Lihue Public Library Adult Nonfiction 664.024 Sh Checked In   McCully-Moiliili Public Library Adult Nonfiction 664.024 Sh Checked In   Mililani Public Library Adult Nonfiction 664.024 Sh Transit Request   Mountain View P/S Library Adult Nonfiction 664.024 Sh Checked In           8. Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world / Sandor Ellix Katz. by Katz, Sandor Ellix, 1962- author. White River Junction, Vermont : Chelsea Green Publishing, [2021] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.463 Ka Checked In   Hilo Public Library Adult Nonfiction 641.463 Katz Checked out 04/24/2024 Kalihi-Palama Public Library Adult Nonfiction 641.463 Ka Checked In   Makawao Public Library Adult Nonfiction 641.463 Ka Checked In   Manoa Public Library Adult Nonfiction 641.463 Ka Checked In   Mililani Public Library Adult Nonfiction 641.463 Ka Checked In           9. Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz. by Katz, Sandor Ellix, 1962- author. White River Junction, Vermont : Chelsea Green Publishing, [2016] Location Collection Call No. Status Due Date Lihue Public Library Adult Nonfiction 664.024 Ka Checked out 05/02/2024 Naalehu Public Library Adult Nonfiction 664.024 Ka Checked In           10. Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz. by Katz, Sandor Ellix, 1962- White River Junction, Vt. : Chelsea Green Pub., c2003. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 641.7 Ka Checked In   Hawaii State Library Business, Science & Technology 641.7 Ka Checked In   Hilo Public Library Adult Nonfiction 641.7 Katz Checked In   Kahuku P/S Library Adult Nonfiction 641.7 Katz Transit   Manoa Public Library Adult Nonfiction 641.7 Ka Checked In

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