HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Item Information   Holdings     Summary     More Content       More by this author     Bloom, Evan (Delicatessen owner), author.     Subjects     Jewish cooking.     Fasts and feasts -- Judaism.     Browse Catalog     by author:      Bloom, Evan (Delicatessen owner), author.       by title:      Eat something : a Wi...         MARC Display

Eat something : a Wise Sons cookbook for Jews who like food and food lovers who like Jews / by Evan Bloom & Rachel Levin ; illustrations by George McCalman ; photographs by Maren Caruso. by Bloom, Evan (Delicatessen owner), author. San Francisco : Chronicle Books, [2020] Subjects Jewish cooking.   Fasts and feasts -- Judaism. ISBN:  9781452178745 (paper over board : hardback) : 1452178747 (paper over board : hardback) Description:  240 pages : illustrations (chiefly color) ; 27 cm Requests:  0 Summary:  "From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. Both a Jewish humor book and a cookbook Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. Includes short essays, illustrations, memorabilia, and stylish plated food photography.Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos-inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients.Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman A must for anyone looking to expand their knowledge of Jewish cuisine and culture"--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5676 Bl Checked In Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.5676 Bl Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.