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 1.
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Getting what we need ourselves : how food has shaped African American life / Jennifer Jensen Wallach.
by Wallach, Jennifer Jensen, 1974- author.
Lanham, Maryland : Rowman & Littlefield, [2019]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12089 WaChecked In 
 
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 2.
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High on the hog : a culinary journey from Africa to America / Jessica B. Harris.
by Harris, Jessica B.
New York : Bloomsbury, 2011.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59296 HaChecked In 
Hilo Public LibraryAdult Nonfiction641.59296 HarrisChecked In 
 
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 3.
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The Jemima code : two centuries of African American cookbooks / Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber.
by Tipton-Martin, Toni, author.
Austin : University of Texas Press, 2015.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.59296 TiChecked In 
Lahaina Public LibraryAdult Nonfiction641.59296 TiChecked In 
Mililani Public LibraryAdult Nonfiction641.59296 TiChecked In 
 
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