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Item Information   Holdings     Summary     More Content       More by this author     Ohara, Bonnie, author.     Subjects     Cooking for children.     Cooking (Bread)     Bread -- History.     Baking.     Activity programs in education.     Browse Catalog     by author:      Ohara, Bonnie, author.       by title:      Let's bake bread! : ...         MARC Display

Let's bake bread! : a family cookbook to foster learning, curiosity, and skill building in your kids / Bonnie Ohara ; photography by Ashley Lima. by Ohara, Bonnie, author. New York : Artisan, [2023] Subjects Cooking for children.   Cooking (Bread)   Bread -- History.   Baking.   Activity programs in education. ISBN:  9781648290572 (hardcover) : 1648290574 (hardcover) Description:  245 pages : color illustrations ; 26 cm Contents:  Breads for hands-on play : recipes to engage the senses, for ages 3 to 7 -- Seasonal breads : recipes to connect with nature, for ages 7 to 10 -- Breads around the world : recipes exploring history and culture, for ages 12 to 14 -- Sourdough breads : recipes based in math, science, and nutrition, for ages 12 and up. Requests:  0 Summary:  "In Let's Bake Bread!, Bonnie Ohara draws on her expertise as a professional baker and homeschooling mother of three children to teach parents how to turn baking bread into an activity for the whole family, with kid-friendly recipes and teachable moments throughout. Organized into chapters geared towards specific age groups, ranging from ages 3 to 16+, each section presents age-appropriate recipes and lessons to explore while practicing the art of bread baking-all with delicious results. Recipes for Fluffy Milk Bread and Sweet Dreams Bunny Bread are made with forgiving, enriched doughs that allow for sensory play for little ones; middle-aged kids can make a Summer Focaccia or a Winter Squash Fougasse and explore themes of seasonality and food systems; recipes geared towards pre-teens focus on breads from the globe, including Naan and Cider Barm Bread; and older kids or skilled bakers can learn the science of sourdough, with recipes for a Simple Tin Loaf and a Sprouted Quinoa Chia Bread. Annotations throughout the recipes give cues for parents to keep their children engaged and curious and lend pointers for taking bread baking skills to the next level, plus suggestions for additional activities and reading to continue the fun even after baking is done"--   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Acquisitions, BST   in Processing   Add Copy to MyList Kailua-Kona Public Library Adult Nonfiction 641.815 Oh Checked out 05/01/2024 Add Copy to MyList Kaimuki Public Library Adult New Books 641.815 Oh Checked out 04/30/2024 Add Copy to MyList Kapaa Public Library Adult New Books 641.815 Oh Checked In   Add Copy to MyList Keaau P/S Library Acquisitions --- On Order   in Processing   Add Copy to MyList Kealakekua Public Library Adult Nonfiction 641.815 Oh Checked In   Add Copy to MyList Waikiki-Kapahulu Public Library Acquisitions --- On Order   in Processing   Add Copy to MyList

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