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 1.
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1,000 foods to eat before you die : a food lover's life list / Mimi Sheraton with Kelly Alexander.
by Sheraton, Mimi, author.
New York : Workman Publishing, c2014.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.013 ShChecked In 
Kihei Public LibraryAdult Nonfiction641.013 ShChecked out04/26/2024
Salt Lake-Moanalua Public LibraryAdult Nonfiction641.013 ShChecked In 
Wahiawa Public LibraryAdult Nonfiction641.013 SheChecked In 
 
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 2.
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50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink Paperback
by Yogerst, Joseph R
National Geographic Society 03/19/2024
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAcquisitions --- On Order in Processing 
Ewa Beach P/S LibraryAcquisitions --- On Order in Processing 
Hawaii State LibraryAcquisitions, LLH in Processing 
Kaimuki Public LibraryAcquisitions --- On Order in Processing 
Kalihi-Palama Public LibraryAcquisitions --- On Order in Processing 
Keaau P/S LibraryAcquisitions --- On Order On Order 
Mililani Public LibraryAcquisitions --- On Order in Processing 
Salt Lake-Moanalua Public LibraryAcquisitions --- On Order in Processing 
Wahiawa Public LibraryAcquisitions --- On Order in Processing 
Waikiki-Kapahulu Public LibraryAcquisitions --- On Order in Processing 
 
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 3.
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Achʻim chʻulgŭn 10-pun chŏn e ingnŭn kijŏk ŭi kŏnʾgangsŏ / Chungguk CCTV Chejakpu yŏkkŭm ; An Su-jin omgim.
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Kyŏnggi-do Pʻaju-si : Munhak Suchʻŏp, 2008.
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 4.
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American food : the gastronomic story / Evan Jones.
by Jones, Evan, 1915-
New York : Dutton, 1975.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 JChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.5 JNon Circulating 
 
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 5.
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American food : the gastronomic story / Evan Jones.
by Jones, Evan, 1915-
New York : Random House, c1981.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 JChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.5 JNon Circulating 
 
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 6.
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The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
by Millstone, Erik.
Berkeley : University of California Press, c2008.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664 MiChecked In 
 
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 7.
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Basic food chemistry / Frank A. Lee.
by Lee, Frank A.
Westport, Conn. : AVI Pub. Co., c1983.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.3 LChecked In 
 
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 8.
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The best of De Gustibus / by Marian Burros.
by Burros, Marian Fox.
New York : Simon and Schuster, c1988.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641 BChecked In 
 
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 9.
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Blue corn and chocolate / by Elisabeth Rozin ; paper cut-out illustrations by Barbara Balch.
by Rozin, Elisabeth.
New York : Knopf, c1992.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.59 RNon Circulating 
 
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 10.
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The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ; foreword by Alice Waters.
by Bissell, Frances.
New York : H. Holt, 1994.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.3 BNon Circulating 
Salt Lake-Moanalua Public LibraryR -- Reference641.3 BNon Circulating 
 
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