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 1.
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African food and drink / Martin Gibrill.
by Gibrill, Martin.
New York : Bookwright Press, 1989.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryJ -- Juvenile Closed Stacks641.596 GChecked In 
 
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 2.
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Cooking the African way / Constance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe.
by Nabwire, Constance R.
Minneapolis : Lerner Publications Co., c1988.
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LocationCollectionCall No.StatusDue Date
Wahiawa Public LibraryYA -- Nonfiction641.596 NChecked In 
 
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 3.
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Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes / Bertha Vining Montgomery and Constance Nabwire.
by Montgomery, Bertha Vining.
Minneapolis : Lerner Publications Company, c2002.
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LocationCollectionCall No.StatusDue Date
Kalihi-Palama Public LibraryJ -- Juvenile Nonfiction641.59676 MoChecked In 
 
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 4.
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The people of Africa and their food / by Ann L. Burckhardt.
by Burckhardt, Ann, 1933-
Mankato, Minn. : Capstone Press, c1996.
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