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Basic Advanced Power History

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1. The art of preserving : ancient techniques and modern inventions to capture every season in a jar / Emma MacDonald with Susanna Tee. by MacDonald, Emma (Chef), author. London : Nourish, 2021. Location Collection Call No. Status Due Date Hanapepe Public Library Adult Nonfiction 641.42 Ma Checked In   Hawaii Kai Public Library Adult Nonfiction 641.42 Ma Checked In   Hawaii State Library Business, Science & Technology 641.42 Ma Checked In   CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 641.42 Ma Checked In   Kihei Public Library Adult Nonfiction 641.42 Ma Checked In   Makawao Public Library Adult Nonfiction 641.42 Ma Checked In   Pahoa P/S Library Adult Nonfiction 641.42 Ma Checked In           2. The complete book of herbs, spices, and condiments : from garden to kitchen to medicine chest / Carol Ann Rinzler. by Rinzler, Carol Ann. New York : Facts on File, c1990. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 635.7 R Non Circulating           3. Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more / Kathy Gunst ; illustrations by Keiko Narahashi. by Gunst, Kathy. New York : G.P. Putnam's, c1984. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.6383 G Non Circulating           4. Coyote's pantry : southwest seasonings and at home flavoring techniques / Mark Miller and Mark Kiffin ; with John Harrisson. by Miller, Mark Charles, 1949- Berkeley, Calif. : Ten Speed Press, c1993.       5. The encyclopedia of homemade preserves : the complete guide to more than 150 Jams, jellies and other condiments / Myra Street. by Street, Myra. Philadelphia : Courage Books, c1996.       6. The fiery cuisines : the world's most delicious dishes / Dave DeWitt and Nancy Gerlach. by DeWitt, Dave. New York : St. Martin's Press, 1984. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59 D Checked In           7. Flavor bombs : the umami ingredients that make taste explode / Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm. by Fleischman, Adam, author. Boston : Houghton Mifflin Harcourt, 2018. Location Collection Call No. Status Due Date Aiea Public Library Adult Nonfiction 641.5 Fl Checked In   Hawaii State Library Business, Science & Technology 641.5 Fl Checked In   Kailua Public Library Adult Nonfiction 641.5 Fl Checked In   Manoa Public Library Adult Nonfiction 641.5 Fl Checked In   Mililani Public Library Adult Nonfiction 641.5 Fl Checked In           8. Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / the editors at America's Test Kitchen. Brookline, Mass. : America's Test Kitchen, c2016. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.42 Fo Checked In   Kailua Public Library Adult Nonfiction 641.42 Fo Checked In   Kapaa Public Library Adult Nonfiction 641.42 Fo Checked In   Pahoa P/S Library Adult Nonfiction 641.42 Fo Checked In   Salt Lake-Moanalua Public Library Adult Nonfiction 641.42 Fo Checked In           9. The global pantry cookbook : transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients / Ann Taylor Pittman, Scott Mowbray ; photography by Kevin Miyazaki. by Pittman, Ann Taylor, author. New York : Workman Publishing, [2023] Location Collection Call No. Status Due Date Hawaii State Library Adult New Books 641.59 Pi Checked out 05/07/2024         10. Herbs & spices : how to make the best use of herbs and spices in your cooking / Christian Teubner ... [et al.] ; with recipes by Eckart Witzigmann. by Teubner, Christian. New York, N.Y. : Penguin Studio, [1997], c1996. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.657 Te Checked In

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