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Item Information   Holdings     Summary     More Content       More by this author     Peterson, James.     Subjects     Cooking.     Browse Catalog     by author:      Peterson, James.       by title:      Done. : a cook's gui...         MARC Display

Done. : a cook's guide to knowing when food is perfectly cooked / James Peterson. by Peterson, James. San Francisco : Chronicle Books, c2014. Subjects Cooking. ISBN:  9781452119632 (hbk.) : 1452119635 (hbk.) Description:  223 pages : color illustrations ; 25 cm Contents:  How we determine doneness -- Sauces -- Eggs -- Roots, vegetables, rice & beans -- Seafood -- Poultry -- Pork & lamb -- Beef -- Sweets & breads. Requests:  0   Copy/Holding information Location Collection Call No. Status Due Date   Hawaii State Library Business, Science & Technology 641.3 Pe Checked out 05/11/2024 Add Copy to MyList Hilo Public Library Adult Nonfiction 641.3 Peterson Checked In   Add Copy to MyList Waipahu Public Library Adult Nonfiction 641.3 Pe Checked out 05/08/2024 Add Copy to MyList

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