HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

 

---

1. The backyard homestead book of kitchen know-how : field-to-table cooking skills / Andrea Chesman. by Chesman, Andrea. North Adams, MA : Storey Publishing, c2015. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 641.302 Ch Checked In   Hawaii State Library Business, Science & Technology 641.302 Ch Checked In   CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 641.302 CHESMAN Checked In   Pahoa P/S Library Adult Nonfiction 641.302 Ch Checked In           2. The broad fork : recipes for the wide world of vegetables and fruits / Hugh Acheson ; photographs by Rinne Allen. by Acheson, Hugh, author. New York : Clarkson Potter/Publishers, c2015. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5975 Ac Checked In   CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 641.5975 ACHESON Checked In   Keaau P/S Library Adult Nonfiction 641.5975 Ac Checked In   Nanakuli Public Library Adult Nonfiction 641.5975 Ac Checked In           3. David Tanis market cooking : recipes and revelations ingredient by ingredient / David Tanis ; photographs by Evan Sung. by Tanis, David, author. New York, NY : Artisan, a division of Workman Publishing Company, Inc., c2017. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5 Ta Checked In   Nanakuli Public Library Adult Nonfiction 641.5 Ta Checked In           4. Farm to fork : cooking local, cooking fresh / Emeril Lagasse ; with photography by Steven Freeman. by Lagasse, Emeril. [New York] : HarperStudio, c2010. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5973 La Checked In   Hilo Public Library Adult Nonfiction 641.5973 Lagasse Checked In           5. Farmageddon [digital videodisc] / a film by Kristin Canty ; produced, directed and written by Kristin Canty. [Concord, Mass.] : Kristin Marie Productions, c2011.       6. Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market / by Aliza Green. by Green, Aliza. Philadelphia, PA : Quirk Books : San Francisco, CA : Distributed in North America by Chronicle Books, c2004.       7. International produce cookbook & guide : recipes plus buying & storing information / Marlene Brown. by Brown, Marlene. Los Angeles, Calif. : HPBooks, c1989. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.64 B Checked In

Add/Remove MyList (max=100, ie. 1,2 5-20)

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.