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 1.
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Diet for a dead planet : how the food industry is killing us / Christopher D. Cook.
by Cook, Christopher D., 1967-
New York : New Press : Distributed by W.W. Norton & Co., 2004.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy363.192 CoChecked In 
 
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 2.
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Extra virginity : the sublime and scandalous world of olive oil / Tom Mueller.
by Mueller, Tom, 1963-
New York : W. W. Norton, c2012.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction664.362 MuChecked In 
Hawaii State LibraryBusiness, Science & Technology664.362 MuChecked In 
Kapolei Public LibraryAdult Nonfiction664.362 MuChecked In 
Lihue Public LibraryAdult Nonfiction664.362 MuChecked In 
Pahoa P/S LibraryAdult Nonfiction664.362 MuChecked In 
 
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 3.
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The food safety information handbook / Cynthia A. Roberts.
by Roberts, Cynthia A.
Westport, CT : Oryx Press, c2001.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Social Science & Phil.363.1926 RoNon Circulating 
 
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 4.
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Processed food / Paula Johanson.
by Johanson, Paula.
New York : Rosen Central, 2008.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryYA -- Nonfiction363.1926 JoChecked In 
 
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