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 1.
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African American food culture / William Frank Mitchell.
by Mitchell, William Frank.
Westport, Conn. : Greenwood Press, 2009.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12097 MiChecked In 
 
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 2.
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Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs by Oriana Koren.
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California : 4 Color Books, an imprint of Ten Speed Press, [2021]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.120896 BlChecked In 
Hilo Public LibraryAdult Nonfiction394.120896 BlackChecked In 
Kailua-Kona Public LibraryAdult Nonfiction394.120896 BlChecked In 
Kihei Public LibraryAdult Nonfiction394.12896 BlChecked In 
Mililani Public LibraryAdult Nonfiction394.120896 BlChecked out04/18/2024
Thelma Parker Memorial P/S LibraryAdult Nonfiction394.12896 BlChecked In 
 
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 3.
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Ed Mitchell's barbeque / Ed and Ryan Mitchell, pitmasters, with Zella Palmer.
by Mitchell, Ed, author.
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5784 MiChecked In 
Kaimuki Public LibraryAdult New Books641.5784 MiChecked In 
Lanai P/S LibraryAdult Nonfiction641.5784 MiChecked In 
Waikiki-Kapahulu Public LibraryAcquisitions --- On Order in Processing 
 
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