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  • Yamashita, Masataka, 1960-
     
     Subjects
     
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  • Cake -- Japan.
     
  •  
  • Cooking, Japanese.
     
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  •  Tanoshii ke-ki : Jap...
     
     
     
     MARC Display
    Tanoshii ke-ki : Japanese-style baking for all occasions / Yamashita Masataka ; editor, Lydia Leong.
    by Yamashita, Masataka, 1960-
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    Singapore : Marshall Cavendish Cuisine, c2016.
    Subjects
  • Cake -- Japan.
  •  
  • Cooking, Japanese.
  • ISBN: 
    9789814677936 (paperback)
    9814677930 (paperback)
    Description: 
    115 pages : color illustrations ; 26 cm
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    Summary: 
    "Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!"--Publisher's description.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibraryBusiness, Science & Technology641.8653 YaChecked out05/07/2024Add Copy to MyList
    McCully-Moiliili Public LibraryAdult Nonfiction641.8653 YaChecked In Add Copy to MyList


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