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Basic Advanced Power History

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1. ART OF MAKING SAUSAGES, PATES AND OTHER CHARCUTERIE / ILLUSTRATED WITH DRAWINGS BY M.J. MOTT. ORIGINALLY PUBLISHED AS THE ART OF CHARCUTERIE by Grigson, Jane. KNOPF 1976 Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.66 G Checked In   Thelma Parker Memorial P/S Library Adult Nonfiction 641.66 Gr Checked In           2. BRITISH CHARCUTERIE : TRADITIONAL PORK COOKERY FROM KENTISH GAMMON TO LINCOLNSHIRE CHINE / JENNIE REEKIE. "DISCOVER THE FARMHOUSE FLAVOURS OF BRITAIN" by Reekie, Jennie, 1946- WARD LOCK 1988 Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.66 R Checked In           3. Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss. by Aidells, Bruce. New York : Harper Collins, c2004. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.664 Ai Checked In           4. Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen. Boston, MA : America's Test Kitchen, [2020] Location Collection Call No. Status Due Date Ewa Beach P/S Library Adult Nonfiction 641.66 Me Checked In   Hana P/S Library Adult Nonfiction 641.66 Me Transit   Hawaii State Library Acquisitions, BST   in Processing   Lihue Public Library Adult Nonfiction 641.66 Me Checked In   North Kohala Public Library Adult Nonfiction 641.66 Me Checked In   Wahiawa Public Library Adult Nonfiction 641.66 Me Checked In   Waianae Public Library Adult Nonfiction 641.66 Me Checked In           5. Pâté, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman ; foreword by Jacques Pépin. by Polcyn, Brian, author. New York : W. W. Norton & Company, [2019] Location Collection Call No. Status Due Date McCully-Moiliili Public Library Adult Nonfiction 641.664 Po Checked In           6. Pig : king of the Southern table / James Villas ; photography by Lucy Schaeffer. by Villas, James. Hoboken, N.J. : John Wiley & Sons, c2010. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5975 Vi Checked In           7. Pigs and pork : 90 recipes from Italy's most celebrated chefs / prefaced by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini. by Garavini, Daniela. Cologne : Konemann, c1999. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.664 Ga Checked In           8. Pork : more than 50 heavenly meals that celebrate the glory of pig, delicious pig / Cree LeFavour ; photographs by Antonis Achilleos. by LeFavour, Cree. San Francisco, CA : Chronicle Books, c2014 Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.664 Le Checked In   Kaimuki Public Library Adult Nonfiction 641.664 Le Checked In   Kealakekua Public Library Adult Nonfiction 641.664 Le Checked In   Kihei Public Library Adult Nonfiction 641.664 Le Checked In   Lanai P/S Library Adult Nonfiction 641.664 Le Checked In           9. Pure pork awesomeness : totally cookable recipes from around the world / Kevin Gillespie with David Joachim ; photography by Angie Mosier. by Gillespie, Kevin. Kansas City, MO : Andrews McMeel Publishing, c2015. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.664 Gi Checked In           10. Ribs : over 80 all-American and international recipes for ribs and fixings / by Susan R. Friedland. by Friedland, Susan R. New York : Harmony Books, c1984. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.66 F Checked In

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